Culinary Schools - Italy

Culinary Schools located in Italy

Agriturismo Montupoli - Abruzzo - Our holiday farm provides 3 double rooms and one single room, for a total of seven beds. The rooms, spacious and well furnished all have heating.
A Sorrento Lingue - Capri - A typical family with a typical italian mom
Adventures in Tuscany - Traditional Tuscan Cooking Over Fire
Amelia International - Sicily - Tunisia - Malta - Enjoy escorted tours, cooking lessons, wine tastings and visits to local producers, all in Sicily and the beautiful Mediterranean, Sardinia and Cyprus.
Cooking Class in Umbria with Alberta – Spend a fabulous holiday week at the country house "la volpe e l'uva" in the heart of Umbria (Perugia). The farm is surrounded by rolling hills, vineyards, olive trees and Etruscan and Medieval history. Learn to cook authentic Italian dishes in an informal and friendly environment where you will learn the passion of the Italian kitchen and have fun doing it.
Cuisine International and Luna Convento - Trips to the Amalfi region in Italy with tours.
Cultural Homestay International - French and Italian cuisine
Discover Friuli - Venezia Giulia - Italian regional cuisine
Esperienze Italiane Travel - Italian cuisine
Etruria International Cooking School - Renaissance culture through cooking, food in history and geography. Terracotta Cookery, Cuisine of the Italian – Jews Umbrian Cucina Eugubina.
Gabriele's Travels to Italy - Tuscan - Top-notch chefs, exclusive accommodations, demonstrations and hands-on courses. Regional Cuisine Umbrian
Hilliard and Olander Ltd. - French, Italian and Spanish
Mami Camilla - The taste of the South of Italy, Naples
Let's Cook in Italy - Lazio - Rome
Sorrento Cooking School - Mediterranean cuisine - Pizza
Peccati di gola - Puglia - Lecce
Tuscany Cooking Class - Beginning and advanced cooking classes in Tuscany and wine tours in Chianti, Tuscany.

 

Agriturismo Montupoli - Abruzzo

The holiday farm is situated in a hilly zone. It is run of a family basis and is ideal for anyone wishing to be close to nature and relax in the green countryside of Abruzzo. The sale of local products included the Montepulciano of Abruzzo wine, olive oil, pasta, pain, cheese, lamb, veal, honey, pizza and other products… .

The holiday farm is open all year. (posted October 14/2005)

Agriturismo "Montupoli"
Address Montupoli 99
66010 MIglianico (CH)
Telephone/Fax 0871/950706
Mobile 3491999875
Director:Mauro Roscioli

(back to top)

A Sorrento Lingue

We are an italian language school for foreigners in Sorrento in front of the marveillous island of Capri , in the Amalfi Coast .

Apart from our italian classes we do also organize ( to tell you the truth with great success ) cooking courses in a very familar atmosphere .
We have two types of courses : One is held in a typical italian family with a typical italian mother the other one in restaurants.

(back to top)

Adventures in Tuscany
Ann Dunne
PO Box 644
Solana Beach, CA 92075
Telephone: 800-834-2943
Fax: 858-259-1474
Cuisine(s): Traditional Tuscan Cooking/Cooking Over Fire
Course Emphasis: Try this cultural and culinary adventure:
A slice of Tuscan life and love of food and wine.
Food and Wine Odyssey: Meet winery owners and wine makers.
Learn food and wine matching.
Based in a 1,000 yr old Castello di Tocchi based outside of Siena.
For more information
http://www.tuscany-adventures.com

(back to top)

Amelia International
Amelia Culinary Adventures
176 Woodbury Rd
Hicksville, NY 11801
Telephone: 800-742-4591
Fax: 516-822-6220
Cuisine(s): Sicily, Tunisia, Malta
Course Emphasis: Enjoy escorted tours, cooking lessons,
wine tastings and visits to local producers, all in Sicily and
the beautiful Mediterranean, Sardinia and Cyprus.
www.ameliainternational.com

(back to top)

Cooking Class in Umbria, Perugia with Alberta
info@cookinumbria.it
Spend a fabulous holiday week at the country house "la volpe e l'uva" in the heart of Umbria (Perugia). The farm is surrounded by rolling hills, vineyards, olive trees and Etruscan and Medieval history.

Cook authentic Italian dishes in an informal and friendly environment where you will learn the passion of the Italian kitchen and have fun doing it. A comprehensive hands-on cookery course given by Alberta who will teach you to make splendid Italian three course dinners covering all the basic Italian cooking techniques. Raffaella, the Alberta's doughter-in-law and the owner of the country farm, speaks a good English and will help Alberta in the translation. The cooking lessons are given in the Alberta's home, an old recently restored large Umbrian villa.

Take two day trip to taste extra virgin olive oils, pecorino cheese, Umbrian wines and to visit the some artistic cities.
http://www.cookinumbria.it/

Phone: +39-755899951 - 3406461480

(back to top)

Cuisine International and Luna Convento
Judy Ebrey
PO Box 25228
Dallas, TX 75225
Telephone: 214-373-1161
Fax: 214-373-1162
Cuisine(s): Italian – Southern Regional
Course Emphasis: Trips to the Amalfi region in Italy with tours.
www.cuisineinternational.com

(back to top)

Cultural Homestay International
Gayle Peebles
2455 Bennett Valley Rd #210b
Santa Rosa, CA 95404
Telephone: 800-395-2726
Fax: 707-523-3704
chigaylep@msn.com
www.chinet.org
Cuisine(s): French and Italian
Course Emphasis: Cooking and wine tasting tour classes
are held in local restaurants or manor homes in France and Italy.

(back to top)

Discover Friuli-Venezia Giulia
http://www.discoverfriuli.com
Join us for a memorable culinary journey in Friuli-Venezia Giulia !

Our hands-on cooking vacations in some of Friuli's most enchanting settings are indeed a memorable learning experience about the foods and wines of a region with an exquisite traditional cuisine and top-class wines.

Friuli-Venezia Giulia is home to the prized San Daniele prosciutto and the tasty frico, which are often served as antipasto. Gnocchi and risotto are popular first courses, together with bean and barley soups and jota, a very typical soup of Austrian origin. As second course you can enjoy excellent seafood from the Adriatic coast and a great variety of genuine meats and game from the countryside, most often accompanied by polenta and fresh produce.

Desserts include different types of strudels and gubana, an exquisite cake with a filling of dry fruit and grappa. The taste of these foods is exalted by a proper pairing with wine, the pride of the region, which reaches world-class level in eight DOC areas.

Participants will learn how to prepare all these specialties and many other Italian recipes! Classes, suitable for all levels - from beginners to professionals - are limited to small groups (max. 10 participants) in order to guarantee our guests a personalized service, a more relaxed and friendly atmosphere and give them the possibility to customize their vacation as much as possible.

Besides cooking classes followed by lunch or dinner paired with the proper wines, the culinary programs also includes day trips to wineries, cheese makers, prosciutto factories, private tastings, as well as cultural excursions to the many historical and delightful sites in this scenic corner of Italy and, why not, the nearby countries of Austria, Slovenia and Croatia!

(Day trips are flexible, according to participants' input and interests).

(back to top)

Esperienze Italiane Travel
Shelly Burgess Nicotra
c/o Felidia Ristorante
New York, NY 10022
Telephone: 212-758-1488
Fax: 212-935-7687
http://lidiasitaly.com
Cuisine(s): Italian
Course Emphasis: Hands-on cooking classes, wine tastings and
visits with food artisans.

(back to top)

Etruria International Cooking School
Walter Potenza
286 Atwells Ave
Providence, RI 02903
Telephone: 401-273-2652
Fax: 401-273-6879
www.chefwalter.com
Cuisine(s): Italian – Regional
Course Emphasis: Renaissance culture through cooking,
food in history and geography.
Terracotta Cookery, Cuisine of the Italian –
Jews Umbrian Cucina Eugubina.

(back to top)

Gabriele’s Travels to Italy
Gabriele Dellanave
1610 14th St NWSte 302
Rochester, MN 55901
Telephone: 507-287-8733
Fax: 507-287-9890
gabriele@hps.com
Cuisine(s): Tuscan
Course Emphasis: Top-notch chefs, exclusive accommodations,
demonstrations and hands-on courses. Regional Cuisine Umbrian

(back to top)

Italy Tours - Cooking Schools by Mama Margaret
We specialize in custom designed tours so you get just the experiences you want.

http://www.italycookingtours.com

You cook in a variety of Italian restaurants and homes with local chefs and cooks so you meet an incredible variety of local people, discover lots of wonderful recipes and cooks' secrets and dine in many fine places.

Your new Italian friends take you to explore some places tourists never go and to taste the best cheeses, vinegars, olive oils, wines right with the producers, right in the kitchens. You meet people you'd never know otherwise from cooks to farmers to wine makers. You get immersed in genuine, Italian life!

(back to top)

Mami Camilla
Giuseppe Longo
VIA COCUMELLA,4 - 80065 S.Agnello di Sorrento
Naples - Italy
Tel./Fax +39 081 878 20 67
http://www.mamicamilla.com
An old-fashioned family born and raised among the Italian culinary arts, we have decided to transfer all our professional knowledge to the creation of Mamì’ Camilla’s kitchen and homemade gourmet food school.
Cuisine(s): The following Courses range from 1 day to 6 months in length. All classes are taught in English and Italian.
The School offers different types of courses in 42 weeks of activities from February to November to fully meet the objectives according to time availability and attendance frequency.

(back to top)

Let's Cook In Italy
Assuntina Antonacci
Fontana del papa - 00059 Tolfa
telefax +39 +766 93455 mobile 328 9463763
cuisine: Home cooking - Lazio - Rome
www.cookitaly.it
Course enphasis:
Cook and live with an Italian family (english & french speaking) in an undiscovered and unspoilt hill town north of Rome, Italy. Cooking & tours. Lodging in a family’s 16th century beautiful restored Country House. Cooking Hands-on realization. Seasonal and organically grown produces as well Fontana del Papa's extra virgin olive oil. Tutored wine tasting , olive oil, cheese. Upon request: painting courses, biking, visit to archaeological sites, archaeocooking, horse riding, trekking, free climbing, hiking, pottery. Local towns & culture

All our courses include excursions, tutored wine & olive oil tasting. We also take you walking in the surrounding countryside to pick and learn about wild mushrooms, wild salads herbs, according to the season.

We live at Fontana del Papa sharing our house and our estate with guests, we personally ensure that the well-being of our guests is attended to each and every day.Our guests will enjoy full immersion Italian culture, fine wines, nature and pleasure of slow life and food!

(back to top)

"Peccati di gola"
country: Puglia Lecce
Remarks: Vorrei conoscere come essere inseriti nel Vs. circuito.
Sono responsabile del Punto Scuola di Lecce della scuola "Peccati di gola"
di R. Molani di Venezia.
Da maggio a settembre tengo corsi di cucina tipica salentina rivolti ai
turisti.
From May to September I will be holding courses typically hometown.
In attesa di un Vs. cenno di riscontro al mio indirizzo
peccatidigolalecce@libero.it

(back to top)

Sorrento Cooking School
Viale dei Pini 52 - 80065 Sant'Agnello Sorrento Napoli - Italia
Tel. (+39) +081 8783255 Fax (+39) +081 8785022info@sorrentocookingschool.com
http://www.sorrentocookingschool.com/

Sorrento Cooking School is located within the Giardino Delle Esperidi of Raffaella D’Esposito and her family, a well known resort of the “Penisola Sorrentina”. The School, which is a short distance from the sea and the city centre, is sorrounded by a field of lemon and orange trees where there are bungalows, chalets and residences that give an alternative to the more traditional hotel accomodation available in Sorrento.

The Cooking School includes a cooking area, a tasting area used to sample the dishes prepared during the lesson, a large dining area, and a small store where it is possible to buy typical local products selected by us.

(back to top

Tuscany Cooking Class
Experience firsthand the good tastes of Tuscany. We have designed our cooking and wine classes to expose you to an intimate side of that Italian lifestyle that is so appealing to all. Our tours expose you to the best that Tuscany has to offer.
http://www.tuscany-cooking-class.com
cooking@tuscany-cooking-class.com

(back to top)