Seafood • Pesce - Italian Recipes

Seafood • Pesce

Calamari, mussels, octopuss, shrimps, scampies, tuna, cod fish, swordfish, red snapper and snails is what comes to mind when we think about Seafood - Frutta di Mare recipes.

Each region may have their specific recipes but they share much similarities. It at any point we can pin which is which in what region we will try to specify.

Obviously as we evolve we will recognize the specific regional recipes. In the meantime lets post as many seafood recipes as possible. Again I stress the importance of contacting us if you feel we can use new recipes or new information. Enjoy.

If you send me your delicious hometown italian meat recipes I will add it to the website so we can all share your recipe secrets.


Cod - Baccala
	Ingredients: 2 lbs. of salted cod flour 1/2 cup of olive oil lemon juice (2) fresh parsley-chopped pepper 3 eggs flour Bath baccala in a pot of cold water for two days to reduce the salt content. When ready heat 1 inch of oil in a deep skillet/dip baccala in flour, and shake off excess/fry until golden,drain on paper towels, and serve with lemon wedges or Make a marinade with oil,lemon juice and pepper/cut baccala into 2 inch pieces, and marinate overnight. Prepare batter by beating eggs together with 3 tbls. of flour,salt, and pepper/heat oil in a deep skillet/dredge fish in flour, and dip into batter/fry until golden on both sides. back to top
Calamari fritti
	Ingredients: 3 lbs. squid-cleaned, and cut into rings oil for frying 1 cup of flour salt lemon wedges Description: Heat 1 inch of oil in a deep skillet/dip calamari in flour, and shake off excess/fry until golden,drain on paper towels and serve with lemon wedges back to top